DirectBuy Clip-On Talking Pedometer
DirectBuy – Clip-On Talking Pedometer
Five ways to avoid germs while traveling
ATLANTA, Georgia (CNN) — This week while you’re traveling, if you happen to spot a man applying hand sanitizer as he gets off an escalator, there’s a good chance it’s Dr. Mark Gendreau, a senior staff physician at the Lahey Clinic in Burlington, Massachusetts.
Stem-Cell Treatments for Pets
What do you think about this controversial issue?
Dermitáge Review
Dermitáge offers a new skin care system and is providing a Dermitáge free trial to anyone who is interested.
According to the web site, research was conducted on the system and Dermitáge received the following results:
166% Boost in natural collagen production
57% Decrease in the appearance of wrinkles and fine lines
51% Increase in skin hydration
55% Increase in skin firmness
Reading the Labels
Nutri Facts
http://www.nutri-facts.com
FDA Food Labels
http://vm.cfsan.fda.gov
Truth in Labeling Campaign
http://www.truthinlabeling.org
Spinach & Strawberry Salad
Ingredients:
4 cups sliced strawberries
2 bunches of spinach, rinsed and torn into bite-size pieces
1/2 cup vegetable oil
1/2 cup white sugar
1/4 teaspoon paprika
1/4 cup white wine vinegar
1 tablespoon poppy seeds
2 tablespoons sesame seeds
Nutrition & Cancer Treatment
Recipes for nutrition during cancer treatment from the National Cancer Institute.
Freezer Storage Chart
Freezer Storage Chart (0 °F)
Note: Freezer storage is for quality only. Frozen foods remain safe indefinitely.
| Item | Months |
|---|---|
| Bacon and Sausage | 1 to 2 |
| Casseroles | 2 to 3 |
| Egg whites or egg substitutes | 12 |
| Frozen Dinners and Entrees | 3 to 4 |
| Gravy, meat or poultry | 2 to 3 |
| Ham, Hotdogs and Lunchmeats | 1 to 2 |
| Meat, uncooked roasts | 4 to 12 |
| Meat, uncooked steaks or chops | 4 to 12 |
| Meat, uncooked ground | 3 to 4 |
| Meat, cooked | 2 to 3 |
| Poultry, uncooked whole | 12 |
| Poultry, uncooked parts | 9 |
| Poultry, uncooked giblets | 3 to 4 |
| Poultry, cooked | 4 |
| Soups and Stews | 2 to 3 |
| Wild game, uncooked | 8 to 12 |
Source: USDA.Gov
